The Lasalle Foundation

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAIERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM ADJACENT TO PREP AREA. MUST REPAINT OR REPLACE SHELVING.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO DETERMINE THE WATER TEMPERATURE AT THE UTENSIL SURFACE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISH AREA AND UNDER REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED MISSING LIGH BULBS ABOVE 2-DOOR MILK COOLER AND ABOVE PREP TABLE IN KITCHEN FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2019: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.