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The Learning Place
June 2, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES, ETC
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM AND HALLWAY AREAS. SEAL ALL OPENINGS IN ELECTRICAL CLOSET. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC) STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
What changed since the previous inspection?
Compared with Fail on May 25, 2011: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.