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The Lite

January 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Observed broken fresh water pipe under hand sink in rear prep area. Must repair to allow water to flow at adequate city pressure, with hot and cold water at all times. Must maintain same. Critical violation 7-38-030.
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: Observed no water available throughout facility. Must provide hot and cold water, with adequate city pressure throughout facility at all times. Critical violation 7-38-030.
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed several potentially hazardous foods without proper labels in all coolers. Must label all potentially hazardous foods with name and date. Must maintain same.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed excessive ice build up on interior of cold station prep cooler. Must defrost, clean and sanitize. Must maintain same.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive food debris and stains in coolers and freezers in rear prep area. Must detail clean and sanitize all coolers. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed missing coving in front prep area behind beverage cooler, and behind cooking line. Must replace. Must maintain same.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed no thermometers visible in refrigeration. Must provide thermometers in a conspicuous spot in all refrigeration. Must maintain same.
code 40
Food Handler Requirements Met

Inspector note: Must provide proof of food handler training for all employees.
code 45

What changed since the previous inspection?

Compared with Pass on August 22, 2017: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.