The Lite

May 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASHING SINK MUST BE AVAILABLE FOR EMPLOYEES AT FOOD DISPENSING AREA AT FRONT SERVICE COUNTER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • NO SOAP AT FRONT OR REAR PREP AREA HANDWASHING SINKS. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST KIT FOR USE AT 3-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 48
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE SPILLED ON LID, TOP AND GROUND AROUND CONTAINER. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLBASE AND AT CORNERS OF FOOD SPILLS AND DEBRIS. • MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS THROUGHOUT. REMOVE OR PROPERLY STORE UNUSED EQUIPMENT. ORGANIZE AND MAINTAIN AT ALL TIMES. • MUST DETAIL CLEAN/SANITIZE ALL PREP TABLES, UNDER PREP TABLES, COUNTER TOPS AND EXTERIOR OF HEAVY COOKING EQUIPMENT. CLEAN BULK CONTAINERS OF FOOD DEBRIS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE LIGHT SHIELD/COVER OF BULBS AT CEILING IN REAR PREP AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on January 8, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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