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The Lite

August 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK MUST BE AVAILABLE FOR EMPLOYEES AT FOOD DISPENSING AREA AT FRONT SERVICE COUNTER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF FRESH STEAK AT 47.4 F IN 2-DOOR COOLER. APPROXIMATELY 35 LBS AT A VALUE OF $50.00. MANAGER VOLUNTARILY DISCARDED AND DENATURED STEAK IMMEDIATELY. PRIORITY VIOLATION. 7-38-005.
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED DIRTY WIPING CLOTHS NOT STORED PROPERLY. STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED TORN RUBBER GASKET INSIDE THE PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN/ OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DETAIL CLEAN FLOOR IN KITCHEN PREP AREA OF GREASE SPILLS AND FOOD DEBRIS AROUND HEAVY EQUIPMENT.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2019: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.