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The Little Beet Table

September 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11 (A) (A)- OBSERVED HAND SINK AT BAR AREA BLOCKED AND INACCESSIBLE. AT TIME OF INSPECTION HAND SINK WAS BLOCKED BY LARGE STAINLESS STEEL SLOTTED PAN. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE FOR HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14- OBSERVED FOOD HANDLER GRILLING CHICKEN AT COOK LINE. FOOD HANDLER DRANK LIQUID FROM OPEN BEVERAGE CONTAINER, STORED ON SHELVING UNIT ABOVE PREP LINE AREA, THEN WALKED OPEN BEVERAGE CONTAINER OVER TO DISH WASHING AREA, TO DISPOSE. FOOD HANDLER THEN RETURNED TO GRILL AREA, DONNED/PUT ON SINGLE USE GLOVES TO COMPLETE CHICKEN GRILLING PROCESS. FOOD HANDLER FAILED TO WASH HANDS PROPERLY BEFORE, DONNING/PUTTING ON GLOVES TO INITIATING A TASK THAT INVOLVED WORKING WITH FOODS. INFORMED MANAGER THAT HANDS MUST BE WASHED PROPERLY BEFORE PUTTING ON SINGLE USE GLOVES. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 8Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED ON MENU FOR CUSTOMER VIEW. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE FOR MENU. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
code 25
In-Use Utensils: Properly Stored

code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904-13 (A) (A) - OBSERVED PRE SET FLAT WARE AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO SET FLAT WARE AND GLASS WARE WHEN GUEST ARE SET OR STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13- OBSERVED HOOD FILTERS ABOVE GRILL LINE WITH BUILD UP OF BLACK SUBSTANCE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.