Cooked?✓!
The Little Corner Snack Shop
November 1, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180 F. FOUND A LOW TEMPERATURE DISH MACHINE WITH SANITIZING RINSE OF 0 PPM CHLORINE. INSTRUCTED MANGER TO HAVE UNIT REPAIRED, WASH, RINSE AND SANITZE ALL DISHES/UTENSILS IN THE 3 COMPARTMENT SINK. TAGGED HELD FOR INSPECTION. CITATION #63780-17. WHEN UNIT IS REPAIRED FAX LETTER TO 312-746-4240. COURT DATE 12.9.10 AT 400 W SUPERIOR ROOM 112 AT 10AM.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ACCUMULATED DUST ON WARMER ABOVE SERVICE COUNTER AND ON CEILING VENTS AS NEEDED. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS BETWEEN BASEBOARDS AND WALLS BEHIND 3 COMPARTMENT SINK, NEAR COFFEE STATION AND THROUGHOUT PREMISES AS NEEDED. FRONT DOOR MISALIGNED. MUST REPAIR.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE SEPARATE STORAGE AREA FOR SHOES, PURSES, COATS ETC AWAY FROM FOOD STORAGE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VISIBLE GREASE TRAP FOR 3 COMPARTMENT SINK. MUST LOCATE OR INSTALL.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, STEEL, VACUUM CLEANERS, DEBRIS, PAPERS OUTSIDE UNDER STAIRS AND INSIDE ACROSS FROM SERVICE COUNTER AND SCATTERED AS NEEDED THROUGHOUT PREMISES.
What changed since the previous inspection?
Compared with Pass on June 28, 2010: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.