The Little Corner Snack Shop

August 4, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY,OR OTHERWISE COVER WITH LID , PLASTIC OR FOIL AT ALL TIMES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO TIGHTEN UP LOOSE TOILET SEAT IN GIRLS RESTROOM,AND PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK BY CUTTING BOARD SIDE. REPAIR HANDLE MISSING ON STAND UP FREEZER DOOR,AND DAMAGED LID COVER OF FLOOR FREEZER BY REACH IN CHEF COOLER AT KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLAEN STAINS AND DEBRIS ON EXTERIORS AND INTERIORS OF DEEP FRYER AND STOVE OVEN UNDER HOOD,VENT AT ENTRANCE TO OFFICE BY FRONT SOUP SERVING AREA,REMOVE PLANT & OTHER THINGS STORED ON THE TOP OF ICE MACHINE, AND CLEAN;CANNOT USE AS A STORAGE DEVICE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSING FLOOR TILES UNDER 3COMP.SINK, IN W.CORNER STORAGE AREA, AND IN GIRLS RESTROOM. CLEAN FLOORS IN THE OFFICE. ALSO MUST ELEVATE DISH WASHER RACKS AND BOXES OF SINGLE SERVICE ITEMS IN REAR EMPLOYEE LUNCH SECTION AND IN THE OFFICE 6" OFF THE FLOORS AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN FOOD STAINS ON WALLS BEHIND UTENSILS STORAGE SHELF IN KITCHEN,AND REPAIR WATER STAINED CEILING TILE BY WINDOW IN REAR EMPLOYEE LUNCH ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN W.CORNER STORAGE AREA BY KITCHEN, TOO SHADY.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPE LEAKING ON DISH MACHINE AND UNDER 3COMP.SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SEPARATE CONTAINER WITH COVER FOR ICE SCOOP AT ICE MACHINE.
    code 43

What changed since the previous inspection?

Compared with Pass on November 2, 2010: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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