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The Little Corner Snack Shop

April 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E. PORK, STEAK, DAIRY, ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND CONTAINERS TO PROPERLY STORE AND PROTECT FOODS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING, AND FAN VENT COVERS OF THE WALK-IN COOLER TO REMOVE DUST ACCUMULATION. OBSERVED GREASE ACCUMULATION ON THE HOOD VENTS ABOVE COOKING EQUIPEMNT. INSTRUCTED TO HAVE HOOD VENTS SERVICED, DETAIL CLEANED, AND MAINTAINED.
code 33

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.