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The Little Corner Snack Shop

January 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN REAR AND IN BOTH CUSTOMER BATHROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED DUST AND FOOD DEBRIS IN MEAT SLICER. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD ITEMS IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. RICE AT 88.7F(WEIGHING 15 LBS, COST $50.00) HAM AT 46.4F(WEIGHING 5 LBS, COST $30.00) SAUSAGE PATTIES AT 60.8F(WEIGHING 5 LBS,COST $20.00) AND SAUSAGE LINKS AT 65.1F(WEIGHING 5 LBS, COST $20.00). INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE STATEMENT ON MENU FOR CONSUMER ADVISORY. MUST PROVIDE AN ASTERIK ON THE FOOD ITEM STATING "THIS ITEM CAN BE COOKED TO ORDER" AND ALSO MUST PROVIDE THIS STATEMENT ON BOTTOM OF MENU. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED HAND WASHING SINK WITHOUT A SPLASH GUARD NEXT TO PREP TABLE WHERE EMPLOYEES WILL BE CUTTING VEGETABLES. INSTRUCTED TO PROVIDE DURABLE AND WASHABLE SPLASH GUARD AT HAND SINK IN REAR. • OBSERVED BOXES AND CONTAINERS ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE OFF FLOORS TO PREVENT FOOD CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DIRTY CUTTING BOARD AT COOK PREP LINE YELLOWING WITH DARK STAINS. INSTRUCTED TO CLEAN OR REPLACE. • OBSERVED FOOD DEBRIS INSIDE GASKETS AT MAIN PREP COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. INSTRUCTED TO THROUGHLY CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY FOOD AND GREASE BUILD UP BEHIND COOKING EQUIPMENT. ALSO, OBSERVED GREASE BUILD UP ON WALLS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE NOT CORRECTED FROM INSPECTION ON 3/19/2019, REPORT #2279595. #58- FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2019: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.