The Local Option Tavern

May 22, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BROKEN DOOR HANDEL ON PREP COOLER IN PREP AREA. ADJUST BOTTOM THRESHOLD ON REAR EXIT DOOR. DEFROST DEEP FREEZER IN BASEMENT, EXCESSIVE ICE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN SODA NOZZLE CADDY'S BEHIND THE BAR, UNKNOWN DEBRIS PRESENT, INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR MISSING FLOOR DRAIN COVER IN MENS TOILET ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN HOOD AND FILTERS; GREASE PRESENT, AND REPLACE MISSING WALL TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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