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The Local Option Tavern
May 22, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN DOOR HANDEL ON PREP COOLER IN PREP AREA. ADJUST BOTTOM THRESHOLD ON REAR EXIT DOOR. DEFROST DEEP FREEZER IN BASEMENT, EXCESSIVE ICE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN SODA NOZZLE CADDY'S BEHIND THE BAR, UNKNOWN DEBRIS PRESENT, INSTRUCTED TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR MISSING FLOOR DRAIN COVER IN MENS TOILET ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN HOOD AND FILTERS; GREASE PRESENT, AND REPLACE MISSING WALL TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 20, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.