The Local

April 1, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOORS NOT RODENT PROOF WITH A 1/4 INCH OPENING. INSTRUCTED TO REPAIR AND MAINTAIN ALL DOORS. SERIOUS VIOLATION 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED UNLABELED BULK CONTAINERS OF FLOUR, SUGAR AND CORN MEAL IN THE PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN ALL BULK FOOD CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CAN OPENER WITH FOOD DEBRIS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR DRAINS AT 1ST FLOOR PREP AREA 3 COMPARTMENT SINK AND 2ND FLOOR PREP AREA 2 COMPARTMENT SINK WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS. • OBSERVED FLOOR OF WALK IN BEER COOLER IN THE BASEMENT WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR OF WALK IN COOLERS. • OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOOD VENTS IN PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN LIGHT BULBS IN THE FOLLOWING AREAS: UNDER PREP AREA HOOD, INSIDE OF THE WALK IN DAIRY COOLER AND WALK IN FREEZER ON THE 2ND FLOOR, IN THE HALLWAY FOR 2ND FLOOR WALK INS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE FOLLOWING PLUMBING LEAKING: 1ST FLOOR PREP AREA EXPOSED HAND SINK AND THE 2ND FLOOR 2 COMPARTMENT SINK LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOP STORED IN THE MOP SINK. INSTRUCTED TO STORE MOP HANGING OR INVERTED.
    code 41

What changed since the previous inspection?

Compared with Pass on June 6, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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