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The Lorali
July 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. RICE,HOT DOGS,PASTA WITH MEAT,ETC. ALSO NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED TO PROVIDE A CITY SANITATION CERTIFICATE ON PREMISES,ALSO A CERTIFIED FOOD MANAGER MUST BE ON DUTY. SERIOUS VIOLATION:7-38-012(a)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND A WOOD LINER UNDER THE MICROWAVE IN THE DRY STORAGE AREA AND CARDBOARD LINER UNDER FOOD ITEMS IN THE DRY STORAGE AREA. INSTRUCTED TO USE NON ABSORBENT MATERIAL TO STORE FOOD/FOOD ITEMS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WASHBOWL SINK IN THE MEN'S BATHROOM IN THE CAFETERIA IS CURRENTLY UNDER CONSTRUCTION AND BEING REPLACED WITH A NEW WASHBOWL SINK. INSTRUCTED MANAGER TO USE THE EXPOSED HAND SINK DIRECTLY OUTSIDE OF THE BATHROOM UNTIL NEW SINK IS INTALLED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 29, 2014: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.