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The Market By Foxtrot

October 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN SAID SINK AND COFFEE STATION,MUST INSTALL SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE. CHEST COOLER AT ROOM (2F) IN BASEMENT ARE STORED UNDER THE WASTE WATER PIPES INSTRUCTED TO ENCASE PIPES OR RELOCATE UNITS MENTIONED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE FOOD DEBRIS INSIDE THE CHEST COOLERS IN BASEMENT AREA,ALSO REMOVE ENCRUSTED SPILLAGE AT REACH-IN COOLER AT STAFF BREAK ROOM BY THE STAIRCASE,REMOVE EXCESS ICE AND SPILLAGE AT BLACK REACH-IN COOLER BEHIND FRONT COUNTER.CLEAN,SANITIZE AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER AND BEHIND COOLERS,FREEZERS AND SHELVES;ITEMS STORED ON FLOOR MUST BE ELEVATED 6" OFF THE FLOOR. CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ON CEILING WALL BY THE WASTE WATER PIPE AND BY THE WATER PIPE IN STORAGE ROOM 2F.SEAL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.