✕

The Market By Foxtrot

September 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED INADEQUATE HOT WATER IN THE WEST WASHROOM. MAXIMUM HOT WATER TEMPERATURE NOTED AT 69.4F. MUST PROVIDE HOT WATER BETWEEN THE TEMPERATURE OF 100F TO 120F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. • INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS IN THE REAR PREP AREA WHERE AN OVEN IS LOCATED TO REHEAT FOODS ON THE POSTED MENU, SUCH AS BREAKFAST TACOS THAT ARE PREPARED AT THE COMMISSARY. ALSO IN THE SAME PREP AREA: A BLENDER, A HOT HOLDING UNIT, A COOLER CONTAINING MILK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012. CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: SOME AREAS INSIDE THE ICE BIN OF THE ICE MACHINE IN NEED OF CLEANING.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR THE REAR PREP AND FRONT PREP DAIRY COOLERS.
code 36
Personal Cleanliness

Inspector note: NOTED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY CHEMICAL SANITIZER USED AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOOR UNDER THE REAR COMPARTMENT SINKS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----MISSING CEILING TILES ABOVE THE REAR WALK-IN FREEZER.----MISSING FLOOR TILES AT THE REAR UTILITY SERVICE SINK. MUST REPLACE ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON THE PREMISES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 2, 2020: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.