The Market Place Foodstore

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.FOODS IN WALK IN COOLER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST NOT USE TIN FOIL AS LINER ON COOKING EQUIPMENT OR SHELVING IN KITCHEN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES ABOVE REAR GROCERY STORAGE MUST REPLACE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSIDE BACK ROOM WALK IN FREEZER. • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD END CAPS IN REAR PRODUCE WALK IN COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK OR REMOVE THREADED NOZZLE. MUST REMOVE THREADED NOZZLE FROM MEAT PREP TWO COMPARTMENT SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FOR PRE-PACKAGED FOODS DISPLAY COOLER AND SANDWICH PREP COOLER.
  code 40

Browse this restaurant's inspections

More restaurants in Lake View

• ✓ Murphy Rooftop Company
  clean · 3649 N Sheffield Ave · inspected May 29, 2025
• ? Papa Romeo's Pizza
  cooked · 926 W Diversey Pkwy · inspected October 25, 2010
• ✓! Rise Restaurant
  cooked · 3401 N Southport Ave · inspected September 19, 2018
• ? Cafe Zamzam
  cooked · 2960 N Lincoln Ave · inspected January 4, 2013
• ✓! Panera Bread
  cooked · 616 W Diversey Pkwy · inspected May 22, 2012
• ? The Dugout
  cooked · 950 W Addison St · inspected November 26, 2012

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.