The Market

April 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE TALL REACH IN COOLER IN THE FRONT GRILL FOOD PREPARATION AREA WAS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. IT WAS AT AN AMBIENT TEMPERATURE OF 55.4F. THE FEW POTENTIALLY HAZARDOUS FOODS FOUND INSIDE WERE STILL WITHIN THE REQUIRED TEMPERATURE AND WERE REMOVED AND STORED IN A COOLER THAT WAS HOLDING THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTOR. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS STORED AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 20 LIVE SMALL FLIES ON THE CEILING/WALLS AND STORAGE RACKS IN THE REAR FOOD PREPARATION AND DRY STORAGE AREAS. ALSO, FOUND 1 LARGE BROWN ROACH ON THE FLOOR UNDER THE DISH WASHING MACHINE AND 1 SMALL BLACK ROACH CRAWLING ON THE WALL ABOVE THE DISH MACHINE. INSTRUCTED TO ELIMINATE ALL FLIES AND ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE 1-COMPARTMENT SINK NEXT TO THE HAND WASHING SINK IN THE CATERING REAR FOOD PREPARATION AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE CAN OPENERS AND THE INTERIOR OF THE OVENS IN THE REAR AND FRONT FOOD PREPARATION AREAS HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST CLEAN AND MAINTAIN THE SHELVES IN THE FRONT CABINETS IN THE FOOD PREPARATION AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT, THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING/COOLING EQUIPMENT, THE ICE MACHINES, IN THE REAR WALK IN FREEZER AND IN THE CORNERS HAVE OLD BUILD UP OF GREASE, DEAD BUGS, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE CEILING TILES, VENTS AND WALLS WITH DIRT/DUST, FOOD AND RUST SPOTS IN THE REAR AND FRONT FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. THE UPPER AREAS OF THE PIPES AND CONDUITS IN THE FRONT AND REAR PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL/CAULK THE OPENINGS AND MAINTAIN. ALSO, MUST REPLACE/PROVIDE THE WATER STAINED AND MISSING CEILING TILES IN THE REAR AND IN THE FRONT DELI FOOD PREPARATION AREA. MUST REPLACE/PROVIDE. MAINTAIN SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. THE LEAK AT THE PIPE IN THE CEILING IN THE REAR BY THE OFFICE MUST BE FIXED. INSTRUCTED TO FIX AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND A FOOD HANDLER IN THE FRONT COFFEE AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREPARATION AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE WASH CLOTHS THAT WERE NOT IN USE WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on October 21, 2016: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.