The Marq

June 30, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED UNLABELED BULK FOOD ITEMS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
    code 30
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 2 BASEMENT RESTROOMS WITH NO VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION AT ALL TIMES.
    code 38
  • Food Handler Requirements Met
    Inspector note: OSERVED FOOD HANDLERS WITH NO PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
    code 45

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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