The Mayfield Inc

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: GROCERY BAGS BEING USED TO STORE FOOD IN FREEZER. INSTD TO USE PROPER FOOD GRADE STORAGE CONTAINERS. EXTERIOR BOTTOM OF ICE MACHINE PANEL WITH PLASTIC LINING. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO EXPOSED HANDSINK IN DISHWASHING AREA AND (2) BARS. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH AREA.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUN REQUIREMENTS FOR ALL EMPLOYEES.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 26, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.