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The Mediterranean Restaurant

July 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON THE PREMISES.INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FROM A SANITATION COURSE AND MAINTAIN AS REQUIRED.SERIOUS VIOLATON 7-38-012.NO CITATION ISSUED.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.INSTRUCTED TO PROVIDE ADEQUATE 3 SINK STOPPERS AND BACKFLOW PREVENTION DEVICE FOR MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ITEMS STORED IN THE HOT WATER TANK ROOM AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.