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The Midway Club

October 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MENU ITEMS THAT CAN BE CONSUMED RAW OR COOKED TO ORDER WITHOUT PROPER REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED ALL MENU ITEMS THAT CAN BE COOKED TO ORDER MUST INCLUDE REMINDER AND DISCLOSURE STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN BOTH 5TH FLOOR AND 6TH FLOOR PREP AREAS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES ON PREMISES AT THIS TIME. INSTRUCTED TO OBTAIN IRREVERSIBLE TEMPERATURE MEASURING DEVICES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. • OBSERVED A LOW TEMPERATURE DISH MACHINE ON THE 5TH FLOOR FOOD PREP AREA IN THE REAR OF THE DINING ROOM IN USE SANITIZING SOILED DISHES WITH THE IMPROPER CHLORINE CONCENTRATION OF 0PPM. INSTRUCTED TO MAINTAIN ALL LOW TEMPERATURE DISH MACHINES WITH CORRECT CONCENTRATION OF AT LEAST 50PPM CHLORINE. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON SIDE AND BACK OF FRYER CABINET AND SIDE OF FLAT TOP GRILL IN 5TH FLOOR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A HEAVY BUILD UP OF GREASE AND GRIME ON HOOD ABOVE HIGH TEMPERATURE DISH MACHINE IN 6TH FLOOR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST OBTAIN ALLERGEN CERTIFICATES AND MAINTAIN RECORDS ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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