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The Monet Garden Cafe

April 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVES INSIDE TWO DOORS PREP REACH IN COOLER, INSTRUCTED TO REPLACE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLER, FREEZER, COOKING EQUIPMENT AND CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREA AND REAR STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST AND GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT, BROKEN BASEBOARDS ON BOTTOM OF EAST WALL AND PEELING PAINT ON SAME WALL. INSTRUCTED TO CLEAN HOOD AND FILTERS, REPLACE BASEBOARD/COVING AND REMOVE PEELING PAINT AND REPAINT AND REPLACE CAULKING ON SAME WALL BEHIND DISH WASHING MACHINE AND ONE COMPARTMENT SINK.
code 35

What changed since the previous inspection?

Compared with Pass on July 30, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.