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The Moose Grill

February 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER,INSIDE THE PREP COOLER AND REACH IN COOLER AND ALL BULK CONTAINERS WITH SUGAR, SALT AND FLOUR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE EXTERIOR AND DOOR OF THE COOKING EQUIPMENT, MOP SINK,LID AND EXTERIOR PART OF THE GREASE TRAP BOX.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR IN DETAIL, ALONG THE WALL BASE ALL CORNER THROUGOHOUT THE PREMISES. ALL STOCKS, BULK CONTAINERSS MUST BE ELEVATED 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST RE ADJUST THE DOOR THRESHOLD IN THE FRONT ENTRANCE DOOR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MISSING SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. MUST INSTALL.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE THE DRY STORAGE SHELVES IN THE REAR STORAGE AREA AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on December 29, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.