The Motel Bar

March 10, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST POST/DISPLAY CUSTOMER ADVISORY ON SITE. MUST PROVIDE LABEL(NAME OF THE PRODUCT)AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE LID OF THE CHEST FREEZER ABD THE MOP SINK AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND THE BAR,IN BETWEEN AND BEHIND THE COOLERS WITH GREASE,AND SODA SYRUP. MUST CLEAN IN DETAIL AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER DAMAGED, NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. MUST ELEVATE ALL FOOD CONTAINERS 6" OFF THE FLOOR INSIDE WALK IN COOLER. ALSO CLEAN THE FLOOR IN THE BASEMENT. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS UNDERNEATH THE COUNTER OF THE BAR,WITH FOOD SPLASHED. MUST CLEAN IN DETAIL AND MAINTAIN. SUPPORT BEAM IN THE BAR AND DINING AREA MUST BE SMOOTH,EASILY CLENABLE. MISSING PART OF THE FILTER ON THE HOOD/CANOPY. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING HEAVY ON THE BACK FLOW PREVENTER DEVICE ON THE WALLS OF THE MOP SINK FAUCET. MUST REPAIR AND MAINTAIN
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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