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The Motel Bar
May 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED 2 DOOR REFRIGERATION UNIT AT 58.0F. COOLER WAS EMPTY AND DID NOT CONTAIN ANY POTENTIALLY HAZARDOUS FOOD. COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED DISH MACHINE SANITIZING AT 0PPM OF CHLORINE. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKET ON 2 DOOR REACH IN REFRIGERATOR AT WEST SIDE OF BAR. REPLACE TORN GASKET.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR OF FRYERS WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED PANS ABOVE PIZZA OVEN UNCLEAN. MUST CLEAN IN DETAIL ALL PIZZA PANS. OBSERVED CUTTING BOARDS NEED TO BE CLEANED AND SANITIZED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on July 12, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.