The New Congress Pizza

May 1, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED, POOR HYGIENIC PRACTICES. FOOD HANDLER BLEW INSIDE GLOVE WITH MOUTH, PUT HAND INSIDE GLOVE, AND STARTED TO PREPARE FOOD. ALSO, OBSERVED FOOD HANDLER WIPING HANDS ON WIPING CLOTH USED TO WIPE SURFACES. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. ALSO, REFRAIN FROM USING WIPING CLOTHS FOR HANDS. EMPLOYEE WASHED HANDS ONCE NOTIFIED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED IMPROPER DISHWASHING AT THREE COMPARTMENT SINK. EMPLOYEE WASHING DISHES AT THE 3-COMPARTMENT SINK WITHOUT HAVING BASINS SET UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS SETS UP THE WAREWASHING SINK WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE SET UP THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ITEMS INSIDE OF A THREE DOOR COOLER, IN THE REAR FOOD PREP AREA. FOUND CHICKEN WINGS (47.8F), CHICKEN THIGHS (48.0F), PORK (48.7-50.0F), 8-1 QUART BOTTLES OF HEAVY WHIPPING CREAM (49.3F). MANAGER DISCARDED APPROXIMATELY 38LBS AT $277 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF A THREE DOOR REFRIGERATOR AT 51.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING EQUIPMENT AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE HOT HOLDING UNIT USED FOR PREPACKAGED PIZZA SLICES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 2 LIVE ROACHES ON SITE DURING INSPECTION. 1 ROACH WAS FOUND CRAWLING ON EMPLOYEE SHIRT AND UNDER THE MICROWAVE IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FACILITY MISSING THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE ICE SHEILD AND ABOVE THE ICE WITH SLIGHT BLACK-LIKE SUBSTANCE BUILD UP. INSTRUCTED TO REMOVE ICE, CLEAN, AND SANITIZE ICE MACHINE AND MAINTAIB.
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2024: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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