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The New Dating Game
October 24, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: PREMISES HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES OR AVAILABLE AT THIS TIME OF INSPECTION.SERIOUS CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF DEEP FRYERS NOT CLEAN,COOLERS AT ALL BARS.MUST CLEAN/MAINTAINED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS NOT CLEAN,BLACK DWET DEBRIS BEHIND PIT BAR UNDER HAND SINK AND 3-COMP SINK.MUST CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LOWER WALL IN DJ BOOTH IN POOR REPAIR,AND OPENINGS AROUND PIPES IN ICE ROOM.MUST SEAL ALL AREAS.REPLACE ALL SOILED/STAIN CEILING TILES THRU-OUT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST MUST POVIDE ADEQUATE LIGHTING IN PREP AREA AND SHIELD LIGHTS IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 3-COMP SINK AT MIDDLE PIT BAR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESSIVE CLUTTER INSIDE OFFICE.MUST DISCARD ARTICLES NOT USING AND PROPERLY STORE OFF FLOORS TO PREVENT PEST HARBORAGE AREA.
What changed since the previous inspection?
Compared with No Entry on September 23, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.