✓!

The New Dating Game

October 24, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: PREMISES HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES OR AVAILABLE AT THIS TIME OF INSPECTION.SERIOUS CITATION ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF DEEP FRYERS NOT CLEAN,COOLERS AT ALL BARS.MUST CLEAN/MAINTAINED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS NOT CLEAN,BLACK DWET DEBRIS BEHIND PIT BAR UNDER HAND SINK AND 3-COMP SINK.MUST CLEAN/MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LOWER WALL IN DJ BOOTH IN POOR REPAIR,AND OPENINGS AROUND PIPES IN ICE ROOM.MUST SEAL ALL AREAS.REPLACE ALL SOILED/STAIN CEILING TILES THRU-OUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST MUST POVIDE ADEQUATE LIGHTING IN PREP AREA AND SHIELD LIGHTS IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3-COMP SINK AT MIDDLE PIT BAR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER INSIDE OFFICE.MUST DISCARD ARTICLES NOT USING AND PROPERLY STORE OFF FLOORS TO PREVENT PEST HARBORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with No Entry on September 23, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up