The New Three Happiness, Inc

September 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings11
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not cor rected upon re-inspection by the health authority. FOUND PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #657236: #18 STILL FINDING RAT DROPPINGS ON PREMISES IN THE FOLLOWING AREAS (OVER 60 RAT DROPPINGS): SCATTERED ALONG WALL BASE IN MAIN KITCHEN, BEHIND EQUIPMENT, DISH MACHINE AREA, BEHIND STORAGE RACKS, BEHIND REFRIGERATION UNITS, UNDER SOME COOKING EQUIPMENT, ON FLOOR IN BASEMENT, UNDER STAIRWELL, BEHIND BAR ON 1ST. FLOOR, STORAGE ROOMS, ON SOME PREP TABLE BOTTOMS IN MAIN KITCHEN. ALSO, FOUND 20 MOUSE DROPPINGS ALONG WALL BASE WALL BASE NEXT TO ICE MACHINE, BEHIND STAND ON 1ST. FLOOR KAROKE SEATING AREA ACROSS FROM BAR, OVER 100 SMALL FLIES AROUND THREE COMPARTMENT SINKS AT BARS ON 2ND FLOOR AND 1ST. FLOOR, PREP AREA IN 2ND FLOOR KITCHEN, ON PAPER GOODS ON 2ND FLOOR REAR KITCHEN, BY BEVERAGE STATIONS ON 2ND FLOOR, MAIN KITCHEN BY DISH MACHINE AND THREE COMPARTMENT SINKS, REAR ICE MACHINE ROOM ON 1ST. FLOOR, THROUGHOUT BASEMENT, STAIRCASE, AT WALLS IN DINING AREA ON 2ND FLOOR. IN ADDITION, OUTER OPENINGS NOT PROTECTED, REAR EXIT DOORS WITH 1 INCH GAP AT CORNERS OF SAID DOORS. ALSO, NOTED OPEN BAIT IE GREEN POISON PELLETS AND POISON BLOCKS IN DRY STORAGE AREA AT WALL BASE NEXT TO DRY STORAGE RACKS/SHELVING AND REAR BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES, RODENT PROOF SAID DOORS.MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN, REMOVE OPEN BAIT/PROPERLY STORE ENCLOSED IN BAIT BOX, #26 NO HOT WATER AT WASHBOWL IN TOILET ROOM ON 1ST. FLOOR KAROKE ROOM. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AND OR TEMPERED WATER AT WASHBOWL AT ALL ALL TIMES, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #492232 ON 02/01/11: #32 REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS, PROVIDE ICE BIN COVER AT BEVERAGE STATION ON 2ND FLOOR, #33 CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GASKETS AROUND REFRIGERATION UNITS, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, PREP TABLES, THREE COMPARTMENT SINKS AT BARS, #34 REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESECIALLY PREP AREAS AND DISH WASHING AREAS. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA, CLEAN FLOOR DRAINS IN KITCHEN, PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT AND 2ND FLOOR, KEEP FLOORS DRY IN BASEMENT BEHIND WALK-IN COOLER AND HOT WATER TANK ROOM, #35 REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THORUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR, CLEAN WALLS AROUND PREP AREAS, REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST. 2ND FLOORS AND BASEMENT, CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILDUP. SEAL OPENINGS ON FLOOR IN BASEMENT TO PREVENT PEST HARBORAGE. PAINT WALLS INSIDE BEVERAGE STORAGE CLOSET NEXT TO BEVERGE STATION ON 2ND FLOOR, #38 REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINKS IN KITCHEN, #41 ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. CRITICAL 7-42-090 ISSUED. NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATIONS. LICENSE SUSPENDED.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEE VIOLATION #14
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: SEE VIOLATION #14
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: SEE VIOLATION #14
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED TO POST CONSUMER ADVISORY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY RACKS INSIDE BAR COOLER ON 2ND FLOOR. REPAIR WORN COUNTER SECTION AROUND SODA GUN HOLDER AT BAR ON 2ND FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN VENTILATION HOOD FILTERS ON 1ST. FLOOR AND 2ND FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #14.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHIELDS IN BASEMENT TO REMOVE STAINS AND PROVIDE LIGHTING IN STORAGE ROOM NEXT TO MENS TOILET ROOM ON 2ND FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINKS IN KITCHEN, PROVIDE HOT AND COLD WATER HANDLES FOR RINSE SINK/SPRAYER NEXT TO DISH MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE RECEPTACLE TO REMOVE DEBRIS AND CONSTRUCTTION MATERIALS ON 1ST. FLOOR KAROKE BAR.
code 41

What changed since the previous inspection?

Compared with Fail on August 29, 2011: 1 finding appeared for the first time. 10 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.