The New Three Happiness, Inc

December 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings14
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND ABOUT 30 POUNDS OF COOKED RICE NOODLE/30 POUNDS EGGROLLS HEAVILY CONTAMINATED WITH MOLD INSIDE WALK IN COOLER AT BASEMENT. MANAGEMENT INSTRUCTED TO DISPOSE. CRITICAL VIOLATION. CITATION ISSUED. VALUE $100.00.
code 1Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND EVIDENCE OF RAT INFESTATION AT 1ST FLOOR KITCHEN AREAS. FOUND APPROXIMATELY 100 RAT DROPPINGS ALONG WALLS AT 1ST FLOOR KITCHEN AREAS. RAT DROPPINGS ALONG WALLS, BEHIND EQUIPMENT, AND BY DISHMACHINE AREAS. DROPPINGS FOUND AT BASEMENT, 1ST FLOOR, AND 2ND FLOOR.FOUND RAT TRAPS/GLUE BOARDS SCATTERED THROUGHOUT KITCHEN AREAS NOT INSIDE RODENT BOXES/TRAP.(OPEN BAIT).FOUND FLY TRAPS OVER FOOD.1ST FLOOR. FOUND RODENT POISON STORED ON SHELVING UNITS. FOUND REAR EXIT DOOR/FRONT ENTRANCE 1ST FLOOR NOT RODENT PROOFED ON BOTTOM.(1INCH GAP AT BOTTOM). ALSO OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN THE FRONT LOUNGE AREA AND THE CLOSET AND THE REAR STORAGE ROOM NEXT TO THE RESTROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CRITICAL VIOLATION. CITATION ISSUED.
code 13Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND SINKS AT 1ST FLOOR NOT MAINTAINED/DRAINING SLOWLY. 2 3COMPARTMENT SINKS AND EXPOSED HAND SINK. OBSERVED WATER DRAINING BETWEEN THE TWO COMPARTMENTS OF THE 3 COMPARTMENT SINK AND OBSERVED WASTE WATER BACKING UP INTO THE SINKS WHEN THE SINKS ARE FILLED AND DRAINED. MUST REPAIR THE DIVIDER BETWEEN THE 3 COMPARTMENT SINK AND REPAIR THE DRAIN SO THAT THE SINK DRAINS PROPERLY. SERIOUS VIOLATION. CITATION ISSUED.
code 24
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED THE RESTROOMS ON THE 1ST FLOOR IN THE KARAOKE LOUNGE NOT MAINTAINED. OBSERVED THE MENS'S ROOM TOILET BACKED UP AND UNCLEAN. MUST CLEAN AND SANITIZE AND REPAIR THE TOILET SO THAT IT FLUSHES PROPERLY. ALSO OBSERVED THE 2 HANDSINKS IN THE WOMEN'S RESTROOM IN THE KARAOKE LOUNGE SLOW DRAINING. MUST REPAIR SO THAT THE SINKS DRAIN PROPERLY. ALSO OBSERVED 1ST FLOOR EMPLOYEE RESTROOM WITH A MISSING TOILET TANK LID. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 27
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.ALL FOODS MUST BE LABELED AND DATED THUR OUT THE KITCHEN STORAGE,IN REFRIGERATION UNITS, WALK IN UNIT ECT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND TABLES, SHELVING UNITS, EXTERIOR OF DISHMACHINE, AND INTERIOR OF REACH IN/WALK IN COOLERS(MOLD INSIDE COOLERS) NOT CLEAN. MUST WASH AND SANITIZE)BASEMENT,1ST FLOOR.MUST CLEAN BST STORAGE AREA AND 2ND FLOOR, BAR AREA IN THE SIDE ROOM BY WAITER AREA, NEEDS DETAIL CLEANING THUR OUT THE PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EQUIPMENT BEHIND THE BAR AREA. DETAIL CLEAN ALL EQUIPMENT AND COOLERS UNDERNEATH THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS.(MUST CLEAN AND SANITIZE). FOUND FLOORS WITH STANDING WATER AT BASEMENT. FOUND HOLES AT 1ST FLOOR KITCHEN AREAS ALONG WALLS THAT MUST BE SEALED. MUST CLEAN THE WALLS IN THE CORNERS OF THE KARAOKE LOUNGE IN ALL ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WINDOWS IN POOR REPAIR.1ST FLOOR. FOUND WALLS IN POOR REPAIR AT 1ST FLOOR/2ND FLOOR. (HOLES IN WALLS). MUST SEAL THE OPENINGS IN THE WALL BASEBOARD IN THE KARAOKE LOUNGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN ALL LIGHT SHIELDING 1ST, 2NDFLOOR, AND BASEMENT.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED THE RESTROOMS IN THE KARAOKE LOUNGE WITHOUT WORKING VENTILATION FANS. MUST REPAIR OR REPLACE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR ALL 3 COMPARTMNET SINKS. • FOUND LEAKY DRAINAGE PIPING UNDER 3COMPARTMENT SINK 1ST FLOOR KITCHEN AREAS. • FOUND STEAMER AT 1ST FLOOR NOT UNDER EXHAUST HOOD. • FOUND NO BACKFLOW PREVENTION DEVICE FOR HOSE BY 3COMP SINK 1ST FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS 1STFLOOR, 2NDFLOOR, AND BASEMENT. ALSO REMOVE ITEMS STORED ON THE FLOOR BEHIND THE 2ND FLOOR BAR, 1ST FLOOR KARAOKE HALLWAYS AND STORAGE ROOMS.
code 41
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EVIDENCE OF SMOKING INSIDE OF THE KARAOKE BAR. OBSERVED EMPTY PACKS OF CIGARETTES IN THE RESTROOMS, CIGARETTE BUTTS ON THE FLOOR OF THE KARAOKE ROOMS. ALSO MUST POST A NO SMOKING SIGN AT ALL ENTRANCES STATING THAT NO SMOKING IS ALLOWED INSIDE OF THE ESTABLISHMENT AND WITHIN 15 FEET OF ALL ENTRANCES. CLEAN AIR ORDINANCE 7-32-020.
code 70

What changed since the previous inspection?

Compared with Pass on September 12, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.