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The Noodle Vietnamese Cuisine
March 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: INADQUATE FOOD PROTECTION, FOUND OPEN RAW PORK CONTAINERS STORED ABOVE COOKED FOODS AND LEAFY CONDEMENTS, INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE. SERIOUS CITATION ISSUED 7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1512839 DATED 12-10-14 FOR VIOLATION # (30) USING GROCERY BAGS FOR FOOD STORAGE IN WALK-IN FREEZER, (32) MEAT SLICER NOT CLEAN. INSTRUCTED MGR TO CORRECTED VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LARGE BULK-FOOD CONTAINERS NOT LABELED, SUGAR, SALT, MSG.... INSTRUCTED TO LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: USING TIN CANS AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOP.
What changed since the previous inspection?
Compared with Pass on December 10, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.