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The Noodle Vietnamese Cuisine

April 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED THE PIC THAT ALL RTE TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS MUST BE DATED WITH THE DATE THAT THE FOOD WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO DISCLOSURE/REMINDER OBSERVED ON MENU REGARDING UNDERCOOKED EGGS; MUST PROVIDE. INSTRUCTED THE PIC THAT HE MUST PROVIDE A NOTIFICATION ON THE MENU WHICH DESCIBES AND REMINDS CONSUMERS OF CONSUMING AN UNDERCOOKED ANIMAL FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE RUBBER GASKETS AT BOTH 3 DOOR REFRIGERATION UNITS IN POOR REPAIR; REPAIR OR REPLACE GASKETS WHERE NEEDED.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYER AND STOVE TO REMOVE GREASE AND PARTICLES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE ON THE FLOOR UNDER SOME COOKING EQUIPMENT; CLEAN FLOOR TO REMOVE GREASE. • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMSIES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on March 30, 2018: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.