The Northman

June 20, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE COOKING EQUIPMENT ARE BROKEN, INSTRUCTED TO REPLACE. • NO SPLASH GUARD PROVIDED BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN KITCHEN. INSTRUCTED TO INSTALL WITH SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: RUBBER GASKET INSIDE THE DOOR COOLERS HAS A BUILD-UP OF ENCRUSTED FOOD, INSTRUCTED TO CLEAN AND MAINTAIN. MINERAL BUILD UP INSIDE THE ICE MACHINE, TOP PART, INSTRUCTED TO CLEAN AND SANITIZE UNIT. ALSO MAINTAIN/REPAIR INTERIOR OF TOP AND BOTTOM PART OF THE UNIT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND THE COOKING EQUIPMENT AND UNDER PIPE HAS A BUILD-UP OF GREASE,AND FOOD DEBRIS,INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.ITEMS STORED ON FLOOR BETWEEN THE OFFICE AND WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR,IN BASEMENT AREA. GAP BASEBOARD WALL BETWEEN THE FLOOR AND WALL IN BASEMENT AREA,INSTRUCTED TO SEAL OR PROVIDE BASEBOARD WALL
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: UNEVEN AND DIRTY WALL BEHIND THE COOKING EQUIPMENT, MUST PROVIDE A SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL. PEELING PAINT ON WALL BY THE ICE MACHINE MUST BE REMOVED AND REPAINT. • A LOT OF GAPS ON WALLS AND WOOD PANELS THROUGHOUT THE PREMISES,INCLUDED BAR AREA, PREP AND BASEMENT.ALL CRACKS AND CREVICES MUST BE SEALED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD IN PREP AREA HAS A BUILD-UP OF GREASE AND DEAD INSECTS. INSTRUCTED TO CLEAN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO WORKING VENTILATION PROVIDED IN MEN'S WASH ROOM, INSTRUCTED TO PROVIDE.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED EMPLOYEES PERSONAL ITEMS STORED IN PREP/DISH ROOM, INSTRUCTED TO REMOVE, PROVIDE A SEPARATE AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up