✓!

The Northman

July 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- RICE AT 58.6 F, BEEF PATTIES AT 58.0 , MINCED PEAS AT 58.0, TOFU AT 58.1 F, CHORIZO AT 58.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPEREATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND SAUTEE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 58.0 F, FOUND BEEF BURGERS, RICE, ETC. HELD INSIDE. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2019: 2 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.