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The Northside Stretch

September 21, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES AT THE TIME OF THE INSPECTION.INFORMATION GIVEN HOW TO OBTAIN IT. SERIOUS VIOLATION:7-38-010(A)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEALED FOOD CONTAINERS AND JUICE BOXES AREA STORED UNDER THE WASTE WATER PIPES IN BASEMENT,INSTRUCTED TO WRAP PIPES,BOX IN PIPES OR RELOCATE FOOD AND FOOD PRODUCTS.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND THE MAIN FRONT BAR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. TABLE UNDER THE CHARCOAL GRILL IN POOR REPAIR:SHELF UNDER THE TABLE IS POROUS(RAW WOOD)UNABLE TO CLEAN,THE LEGS OF THE TABLE IS WRAPPED WITH DIRTY ,GREASY,BROKEN GRAY DUCT TAPE,INSTRUCTED TO REMOVE TAPE,ALL SURFACE MENTIONED MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS AND FLUID SPILLAGE UNDER THE BAR COUNTERS INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BLACK SLIME SUBSTANCE ON EAST WALL OF THE KITCHEN,ABOVE THE SHELF OF CLEANING POTS.INSTRUCTED TO CLEAN AND MAINTAIN WALL. STAINED AND BULGED CEILING TILES IN KITCHEN,INSTRUCTED TO REMOVE. BROKEN CEILING WALL IN BASEMENT STORAGE AREA WERE FOOD,COOLERS,FREEZERS AND ICE MACHINE IS STORED.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 35

What changed since the previous inspection?

Compared with No Entry on September 16, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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