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The Norwood Restaurant

November 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WATER SEEPAGE ON WALL (BY SODA SYRUP SHELVES) AT BASEMENT. INSTRUCTED TO SEAL. MUST BE KEPT DRY AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.--------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK (LEFT SIDE).-------MUST SEAL HOLE (NEXT TO COLD FAUCET HANDLE) AT DISH MACHINE SPRAYER SINK.---------MUST PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK.-------MUST PROVIDE DIPPER WELL FOR ICE CREAM FREEZER.---MUST PROVIDE VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM AT BASEMENT TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Fail on October 4, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.