The Origin Restaurant And Lounge

February 26, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDSINK AVAILABLE IN BAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL HANDSINK CONNECTED TO CITY PLUMBING, HOT WATER AT @ LEAST 100F,SOAP AND PAPAERTOWEL. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECCESARY ITEMS OUTLINED IN PROCEDURE AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH AT 0PPM. INSTRUCTED TO REPAIR AND MAINTAIN PROPER SANITIZING STENGTH BETWEEN 50-100PPM. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED
    code 16
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 3 COMPARTMENT SINK LOCATED ON THE FAR-LEFT IN BAR FAUCET NECK LEAKING. NOTED 1ST STALL TOILET IN WOMENS TOILET ROOM IN DISREPAIR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN IN GOOD CONDITION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED 3 LARGE HOLES AND CRUMBLED SURFACES IN WALLS BEHIND SWINGING SERVICE DOORS WHERE GLASSWARE IS STORED., INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN • OBSERVED FLOORS THROUGHOUT BASEMENT STORAGE IN NEED OF CLEANING UNDER SHELVING UNITS IN CORNERS AND INSIDE STORAGE CLOSETS.NOTED EXCESSIVE ITEMS STORED ON FLOORS THROUGHOUT STORAGE CLOSETS AS WELL AS FRONT STORAGE AREA BEHIND SWINGING SERVICE DOORS CONNECTED TO DINING AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY AND UNUSED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE AND ADEQUATE CLEANING. MUST MAINTAIN PREMISES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSEREVED INADEQUATE LIGHTING IN REAR BASMENT STORAGE AREA NEAR STORED KITCHENWARE AND UTILITY SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.
    code 58

What changed since the previous inspection?

Compared with Not Ready on February 18, 2026: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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