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The Original G & T Margie's Maxwell Street Polish

July 6, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF A PREP COOLER AT 67.7F & A 1 DOOR GLASS REACH IN COOLER AT 60.7F WITH READY TO EAT COOKED FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVERED IMPROPER TEMPERATURES OF FULLY COOKED BEEF BRISKET AT 59.3F,FULLY COOKED BREADED CHICKEN 63.3F,DICED TOMATO 88.1F,CHEESE SAUCE 64.7F,PIZZA PUFFS 76.8F.STORED INSIDE BOTH ABOVE MENTIONED COOLER.PRODUCT WAS DUMPED & DENATURED APPX.27LBS. $70.(CRITICAL 7-38-005A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 2- DOOR PREP COOLER,MISSING HANDLE ON 1- DOOR GLASS REACH IN COOLER,WORN DOOR GASKET ON 2- DOOR GLASS COOLER,CRACKED GLASS AT FRONT WINDOW,WORN CUTTING BOARD.MUST REMOVE PEELING PAINT ON LOWER SHELF OF PREP TABLE IN REAR AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP & REACH IN COOLERS,MICROWAVE,POTATOE PEELER,DEEP FRYER CABINETS,UNDER SIDE OF GRILL TABLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN WALLS OF FOOD DEBRI THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE LOOSE WALL BASES WHERE NEEDED
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM,BACKFLOW DEVICE ON MOP SINK,MISSING DRAINLINE IN PREP COOLER.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS
    code 40

What changed since the previous inspection?

Compared with Pass on June 15, 2012: 2 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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