The Original G & T Margie's Maxwell Street Polish

April 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD IN REACH IN COOLER NOT LABELED AND DATED. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER COOKING EQUIPMENT HAS BUILD-UP OF GREASE. MUST DETAIL CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND COVES BEHIND COOKING EQUIPMENT HAS BUILD UP OF GREASE AND DEBRIS. MUST DETAIL CLEAN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE STEM THERMOMETER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE BROKEN EQUIPMENT FREOM PREMISES AND LIFT ITEMS SIX INCHES FROM FROM FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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