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The Original Gino's East

October 5, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentailly hazardous foods does not meet temperature requirements during storage, display and service. Found potentially hazardous foods inside prep cooler not maintaining proper temperature. Found Calamari 3lbs at 46.0 F, Chicken Salad 3lbs 46.4 F, Chicken 10lbs 50.2 F, Sliced Turkey 3lbs at 49.8 F, Egg Salad 3lbs at 48.2 F and Hamburger Patties 3 lbs at 45.4 F. Manager voluntarily denatured and discarded. Instructed manager that all potentially hazadous foods must maintain 40 F or below. Value $ 34.00, approximately 24lbs. Critical Citation issued 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards not maintained in prep area. Instructed to replace worn cutting boards.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ventilation covers above dishmachine area not cleaned. Instructed to detail clean
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Backflow preventer at utility sink and faucet at prep three compartment sink not maintained. Instructed to repair to prevent all leaks.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.