The Original Gino's East

April 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: GASKET NOT MAINTAINED ON REACH-IN COOLER IN PIZZA PREP AREA. INSTRUCTED TO REPLACE WORN GASKET.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEEP FRYER CABINETE, STORAGE SHELVES LINED WITH ALUMINUM FOIL, STORAGE SHELVES, AND SLICER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN PREP, STORAGE AREA AND OVEN MECHANIAL ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEVERAL HOLES NOTED IN BOTTON SECTION OF WALL IN REAR HALLWAY AND OUTSIDE OF STORAGE ROOM. INSTRUCTED TO REPAIR AND SEAL WALLS. CEILING TILE MISSING UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING CEILING TILE. LIGHT COVERS IN PREP AREA NOT CLEAN IN PREP STATION. INSTRUCTED TO DETAIL CLEAN LIGHT COVERS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRAINLINE UNDER THREE CCOMPARTMENT SINK AND BACKFLOW PREVENTER AT UTILITY SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER MISSING INSIDE COOLER IN BAR AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
    code 40
  • Food Handler Requirements Met
    Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
    code 45

What changed since the previous inspection?

Compared with Fail on March 30, 2015: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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