The Original Leon's Bar -B - Que

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL COOKED AND PREPARED FOODS FOODS STORED OVER 24 HOURS MUST BE LABELED AND DATED.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN ALL STORAGE SHELVES IN REAR BY EXIT DOOR.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAIR OR REPLACE BROKEN WALL COVE UNDERNEATH 3 COMPARTMENT SINK IN REAR. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN FOOD PREP AREA. CLEAN FILTERS IN HOOD AND STACK INSIDE BBQ PITT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKY FAUCET AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR.
  code 38

What changed since the previous inspection?

Compared with Pass on April 29, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.