The Original Margies Maxwell Street

May 2, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED 2-DOOR/2-DRAWER PREP COOLER AT 54.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE(COOKED CHICKEN,PIZZA PUFFS).A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.(CRITICAL 7-38-005A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF FULLY COOKED BREADED CHICKEN STORED IN PREP COOLER AT 52.3F,PIZZA PUFFS 64.9F.PRODUCT WAS DUMPED & DENATURED.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW AT THIS TIME.APPX 12LBS. $19.(CRITICAL 7-38-005A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 75 RAT DROPPINGS ON FLOOR & IN BETWEEN CLUTTER IN REAR HALLWAY,ALSO FRONT & REAR DOORS NOT TIGHT FITTING,4-6 LIVE FLIES FLYING AROUND PREMISES.ALSO A INCOMPLETE LOG BOOK MISSING CURRENT LICENSE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/2/12 & PROVIDE A CURRENT LICENSE.(SERIOUS 7-38-020).
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GREASE CONTAINER LID BROKEN,PUSHED INSIDE OF GREASE CONTAINER,ARTICLES & DEBRI STORED ON TOP & GREASE ENCRUSTED ON LID.MUST REPLACE OR REPAIR DAMAGED LID & CLEAN,MAINTAIN.(SERIOUS 7-38-020)
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WHEN WATER IS RELEASED FROM SINK.MUST CLEAN,REPAIR & MAINTAIN.(SEIOUS 7-38-030)
    code 24
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED NO SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION ON SITE FOR CUSTOMERS TO VIEW.MUST PROVIDE & POST AT ALL TIMES.(SERIOUS 7-38-010B)
    code 28
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM GRILL TABLE,PREP TABLES,FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER & GLASS REACH IN COOLER,DOOR FRAME ON GLASS REACH IN COOLER IN POOR REPAIR,MISSING FAN GUARD COVER IN 2-DOOR/2-DRAWER PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM FILTERS,FRYERS,GRILL TABLE,FANGUARDS IN PREP COOLER,CEILING FANS,ALL COOLERS,SHELVING UNITS,MICROWAVE,MOP SINK BASIN,PREP TABLES,CUTTING BOARDS,POTATO PEELER.MUST DEFROST FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI & GREASE FROM FLOOR,FLOOR MATS.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALLS,LOOSE WALL BASES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPLACE OR REPAIR MISSING FILTER AT HOOD OF COOKING EQUIPMENT,LEAKY FAUCETS AT 3- COMP SINK,LEAKY COMPRESSOR LINE IN 2-DOOR/2-DRAWER PREP COOLER,MISSING VENTILATION COVERS THROUGHOUT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR HALLWAY & REAR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2011: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up