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The Original Mk Fast Food
April 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED FRONT 2 DOOR CONDIMENT COOLER AT 50*F, INSTRUCTED TO REPAIR MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40*F OR BELOW.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK CONTAINERS OF SPICES NOT LABELED, INSTRUCTED TO LABEL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BELOW FLOOR GREASE TRAP/W METAL COVER, BUT THE FLOOR LID IS WOOD AND NEED TO APPLY TILE ON LID.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALL IN RESTROOM IN POOR REPAIR.INSTRUCTED TO REPAIR. ALSO OBSERVED THE OUTER PANE OF GLASS BROKEN ON WINDOW, NEED TO REPLACE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED 3 COMPARTMENT SINK ONLY SPRAYER, INSTRUCTED TO PROVIDE A NOZZLE THAT REACHES ALL 3 COMPARTMENTS, ALSO PROVIDE SINK STOPPERS FOR SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.