The Original Mk Fast Food

April 1, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED FRONT 2 DOOR CONDIMENT COOLER AT 50*F, INSTRUCTED TO REPAIR MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40*F OR BELOW.
    code 2Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK CONTAINERS OF SPICES NOT LABELED, INSTRUCTED TO LABEL.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BELOW FLOOR GREASE TRAP/W METAL COVER, BUT THE FLOOR LID IS WOOD AND NEED TO APPLY TILE ON LID.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL IN RESTROOM IN POOR REPAIR.INSTRUCTED TO REPAIR. ALSO OBSERVED THE OUTER PANE OF GLASS BROKEN ON WINDOW, NEED TO REPLACE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED 3 COMPARTMENT SINK ONLY SPRAYER, INSTRUCTED TO PROVIDE A NOZZLE THAT REACHES ALL 3 COMPARTMENTS, ALSO PROVIDE SINK STOPPERS FOR SINK.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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