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The Original Pancake House

July 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST INSTALL A HANDWASH SINK IN THE FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - MUST PROVIDE A SANITIZING SOLUTION FOR THE CLEAN UP KIT/PROCEDURE ON SITE, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE AND ON THE ICE MACHINE TUBING. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED BULK FOOD ITEMS IN WHITE CONTAINERS WITHOUT IDENTIFYING LABELS THROUGHOUT FACILITY. MUST PROVIDE. -
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - OBSERVED FOODS STORED DIRECTLY ON THE FLOOR IN THE WALK IN COOLER. MUST REMOVE AND STORE ALL FOODS 6" OFF THE FLOOR ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
code 39
In-Use Utensils: Properly Stored

Inspector note: - OBSERVED KNIVES STORED IN BETWEEN PIPES ON THE WALL IN THE REAR PREP AREA. MUST REMOVE AND STORE ALL UTENSILS IN BETWEEN USE IN A WAY THAT PROVIDES PROTECTION FROM ANY POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN. -
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. - • - OBSERVED CUTTING BOARDS IN THE KITCHEN DARK STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE CUTTING BOARDS AND MAINTAIN. -
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - OBSERVED FOOD DEBRIS ENCRUSTED ONTO THE SHAKE MIXER IN THE KITCHEN. MUST REMOVE FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED THE MOPS, MOP BUCKET, BROOMS, AND DUST PANS STORED NEXT TO THE BUILDING ON THE OUTSIDE OF FACILITY IN THE ALLEY. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS INSIDE FACILITY, AND THE BROOMS/MOPS OFF THE FLOOR. - • - OBSERVED A HOLE IN THE WALL OF FACILITY BY THE TOP OF THE DOOR FRAME IN THE DRY STORAGE AREA. MUST REPAIR AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2018: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.