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The Original Roma Beef & Pizza

June 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE FREEZER NOT PROPERLY LABELED WITH NAME OF PRODUCT, DATE ETC AT THE DRY STORAGE AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS AND ALSO BULK FOOD ITEMS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE 2 COMPARTMENT SINK AND THE EXPOSED HAND WASH SINK AT THE REAR PIZZA PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED OLD FOOD PARTICLES ON THE MEAT SLICER, NOTED DIRT, DEBRIS AND GREASE ACCUMULATION ON SHELVES AT THE FRONT PREP AREA, INSIDE UNUSED COOKING STOVE AND INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT THROUGH OUT PREMISES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SLOW DRAINS AT THE EXPOSED HAND WASH SINK OF FRONT AND PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. ALSO INSTRUCTED TO INSTALL BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE, COFFEE BREWER AT THE TILT SKILLET HOSE CONNECTION AND HOSE BIBB ABOVE THE 3 COMPARTMENT SINK AT THE MIDDLE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AND UNNECESSARY ARTICLES ON SHELVES AT THE REAR DRY STORAGE AND INSIDE CABINET BY THE FRONT HOT HOLDING UNIT. INSTRUCTED TO CLEAN, ORGANIZE OR REMOVE CLUTTER TO PREVENT PEST HARBORAGE. ALSO INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE SOFT SERVE ICE CREAM MACHINE WHEN READY TO USE OR REMOVE FROM PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.