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The Original Sally's Pancake House

August 13, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE 6 DOOR PREP COOLER (WITH AN AIR TEMPERATURE OF 40.9F) LOCATED AT COOKING LINE. NOTED INTERNAL TEMPERATURE OF CHOPPED HAM AT 47.8F, SLICED BREAKFAST SAUSAGE AT 48.9F, HAM AND VEGETABLE AT 48.9F, COOKED MUSHROOM AND VEGETABLES AT 49.5F, FETA CHEESE AT 47.2F, COOKED SPINACH AT 48.6F, CHILI AT 49.4F, EGGS AT 47.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP AT REAR PREP AREA.--------MUST REPAIR OR REPLACE INTERIOR OF ICE MACHINE DOOR WITH EXPOSED INSULATION/BROKEN STYROFOAM IN BASEMENT.----------MUST REPAIR LOOSE PREP COOLER DOOR (6 DOOR COOLER) AT COOKING LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE,INTERIOR SURFACES OF ICE MACHINE IN BASEMENT AND SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYERS) WITH HEAVY GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER AND AROUND EXPOSED HAND SINK (COOKING LINE).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ACCUMULATION INSIDE ELECTRICAL AND IN BOILER ROOM (2ND FLOOR STORAGE AREA).
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED BY THE STAIRCASE IN REAR AREA TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE 2ND FLOOR ELECTRICAL AND BOILER ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on July 12, 2012: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.