The Original Soul Vegetarian (Mobile Food)

January 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO COLD RUNNING WATER AVAILABLE AT HAND SINK. MUST PROVIDE COLD RUNNING WATER. 7-38-132.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: HOT HOLDING UNIT IMPROPER TEMPERATURE OF 130.4F. UNIT MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE. 7-38-090.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK OR SERVICE REPORTS AVAILABLE FOR TRUCK. MUST PROVIDE LOG BOOK AND SERVICE REPORT SPECIFIC TO TRUCK. 7-38-020.
    code 18
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO BACKFLOW PREVENTION DEVICE (VACUUM BREAKER) FOR 3 COMPARTMENT SINK USED TO SERVICE VEHICLE HAND SINK. MUST INSTALL BACKFLOW PREVENTION DEVICE.
    code 38

What changed since the previous inspection?

Compared with No Entry on December 19, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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