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The Panini Republic
June 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,SOUP,TUNA,TURKEY,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK CONNECTED TO PREP TABLE IN DISH WASHING/PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE REAR AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM LOWER SHELF OF PREP TABLE IN REAR AREA AND ICE DISPENSER ON SODA MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FOOD DEBRI FROM FLOOR IN DISH WASHING AREA AND ALONG WALL BASES OF REACH IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LOW HOT WATER PRESSURE AT FRONT PREP AREA HAND SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE HOOKS TO HANG WET MOPS.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on October 9, 2015: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.