Cooked?✓
The Paramount Group
May 3, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED WRITTEN POLICY ON SITE WITHOUT NECCESARY ITEMS OUTLINED IN THE POLICY ON SITE INCLUDING FACE MASK, DISPOSABLE MOPS,GLOVES OR CONCENTRATED SOLUTION TO KILL NOROVIRUS DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED THE FOLLOWING TCS FOODS, ALL WHICH ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS LABELED IMPROPERLY WITH PREPARED DATES ONLY IN THE WALK IN COOLER OF THE PREP AREA... POTOATO SALAD, VARIOUS SALAD DRESSINGS, HUMMUS, COOKED PASTA,SALSA, COOKED CHICKEN, COOKED BEANS, CHOPPED MELONS AND LENTIL SOUP. INTRUCTED MANAGER TO PROVIDE DISCARD OR USE BY DATES (NOT TO EXCEED MORE THAN 7 DAYS, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED FACILITY SMOKING 20 LBS OF BEEF @ APPROXIMATELY $300 PER MANAGER.. IN A LARGE SMOKER OUTDOORS UNCOVERED/UNPROTECTED LOCATED IN THE PARKING LOT OF THE FACILITY NEAR GARBAGE RECEPTACLE AREAS WITHOUT CITY OF CHICAGO APPROVAL. MANAGER DISCARDED SAID FOOD ITEMS AND EQUIPMENT WAS TAGGED DURING TIME OF INSPECTION. INSTRUCTED MANAGER THAT FACILITY SHALL OBTAIN A HACCP/VARIANCE APPROVAL FROM CDPH FOR THESE SPECIALIZED FOOD PROCESSESS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: NO PROPER HACCP/VARIANCE DOCUMENTATION ON SITE DURING TIME OF INSPECTION WHEN NEEDED FOR SPECIALIZING PROCESSING METHOD OF SMOKING BEEF ON PREMISES.INSTRUCTED TO OBTAIN AND MEET FOOD CODE REQUIREMENTS. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29 FOR CITATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FACILITY SMOKING BEEF IN OUTDOOR SMOKER IN PARKING LOT UNPROTECTED DIRECTLY NEAR GARBAGE RECEPTACLES.INSTRUCTED MANAGER THAT USING OUTDOOR SMOKER/COOKING OUTDOORS IS PROHIBITED UNLESS APPROVED FOR FOOD PREPARATION, IN ORDER TO PROTECT UNPACKAGED FOOD FROM ENVIRONMENTAL SOURCES OF CONTAMINATION.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED EMPTY WINE BOTTLES,FOOD/GARBAGE DEBRIS ON GROUND IN ENCLOSED RECEPTACLE AREA. INSTRUCTED TO REMOVE AND KEEP AREA CLEANED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOOD DEBRIS BEHIND FRYERS AND HOT HOLD UNITS IN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO MEET REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 24, 2018: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.