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The Parthenon Restaurant Inc

May 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found approx 20-rat droppings on a storage shelf, (in the basement's southwestcorner), around unused gyro machines wrapped in garbage bags. Instructed to clean/sanitize & contact P.C.O. Citation issued.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace any rotten wooden shelves (due to water damage) at water station for bus boys (front area), seal a gap by the right splashguard of dishmachine. Must remove cardboard liners in walk-in cooler shelves.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: bottom of prep tables, cabinets under coffee station/wait staff station, interior floors of bar coolers, fan guards of small coolers-due to dust, food debris or grease.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases under sinks, stoves or other heavy equipment must be free of debris,dirt,grease or clutter.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Attachments to interior of hood of cooking equipment must be free of dust or grease. Any opening around pipes on walls/ceiling must be sealed to prevent pest entry.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter in clean line room/ office must be better organized or removed/store above the floor to monitor cleaning & pest.
code 41

What changed since the previous inspection?

Compared with Pass on January 11, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.